Chocolate Crush & Tumble Cakes

 

 

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Makes 4 cakes

Ingredients

60g digestive biscuits

18g Frootz (1 pack any flavour)

20g (1tsp) Margarine

20g (1tsp) golden syrup

30g dark chocolate

Decorations if desired

You will need:

4 muffin cases

How to make:

  • 1. Crush the biscuits in a cup and add the packet of frootz

  • 2. Put the margarine, syrup and chocolate in another cup and melt together in the microwave on full power for 40 seconds and mix well

  • 3. Stir in the Frootz and biscuit mix

  • 4. When all mixed together, spoon the mixture into the muffin cases

  • 5. Leave to cool and set

  • 6. Decorate if desired